The vegan movement has evolved beyond graphic protests, and the data shows some surprising winners and losers in the fight ...

Martha Rose Shulman writes the Recipes for Health column in the New York Times, and her latest book is The Simple Art of Vegetarian Cooking .

Source: Handout Vegan Chef Charlise Rookwood, 51, began cooking at a very young age, learning traditional dishes rooted in her island heritage. Born and raised in London, England, Rookwood credits her ...

It operates food shares across Long Island, including Farmingville, Hempstead, Huntington, and Wyandanch, as well as Brooklyn ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing ...

Indian cuisine is a feast for the senses - colorful, spicy, and full of variety. In her new cookbook "Deftig Vegetarisch Indien" (Becker Joest Volk Verlag), author and food stylist Anne-Katrin Weber ...