Across the globe—but particularly in New York City—a bagel with lox and cream cheese is as common as riding the subway to ...

Add Yahoo as a preferred source to see more of our stories on Google. A popular TikTok recipe has been selling itself as a cruelty-free and vegan alternative to the classic breakfast combo of a bagel ...

Ashkenazi cuisine is known for its meat- and dairy-heavy dishes, but vegan versions are on the rise. A new crop of delis is offering vegan takes on everything from lox to pastrami to hamantaschen.

Fact: Bringing an elaborate charcuterie board with an assortment of all the best kinds of creamy cheeses, cured meats, and dips is a surefire way to win over just about every person at every party, ...

Tal Ronnen is the chef-owner of Crossroads, where he serves vegan lox on his brunch menu. His version of lox are made with smoked carrots and seasoned with nori to mimic the flavor of smoked salmon.

Hailing from a cuisine characterized by the likes of schmaltz, schmears, corned beef, and brisket, the staples of a Jewish delicatessen would not appear to be likely candidates for veganization.

A popular TikTok recipe has been selling itself as a cruelty-free and vegan alternative to the classic breakfast combo of a bagel and lox. This “vegan lox” alternative comes from cooking and then ...

While kosher eaters can sink their teeth into an Impossible Burger, that won't be happening anytime soon with Impossible Pork, which recently failed to secure an endorsement from the world's largest ...