These crispy and flaky curry puffs are packed with a juicy, flavorful vegetable filling, making them the perfect lazy lu ...

A quick, delicious vegetarian curry. If your aubergines are young and ... Meanwhile, to a large pan over a high heat add the groundnut oil with the onions, garlic and ginger.

Here’s an easy vegetarian dish filled with vibrant flavors, from a blend of curry powder, cumin, turmeric and ginger. To ...

Served on a bed of rice, this Caldine veg curry is made with lady finger and flavored with coconut, cumin, coriander and turmeric. Pour some oil in a frying pan and allow it to heat. Add onions to the ...

Heat the oil in a large, non-stick frying pan or wide-based saucepan ... You can add any vegetables you have into this curry, just make sure they're chopped small enough to cook in the same ...

Place a small frying pan on a medium heat and add the coriander ... Place the ginger, garlic, chilli, onions and vegetable oil in a food processor and whiz for 2–3 minutes or until smooth.

Ellie Krieger’s 30-minute Silken Tofu and Spring Vegetables in Thai Curry Broth floats planks of ... own preferred ingredients for a quick sheet-pan meal. Or embolden roast chicken by applying ...

Add few cumin seeds, curry leaves and green chillies. 5. Heat coconut oil in pan. Add green chillies, curry leaves, boiled vegetables, salt and coconut paste. 3. 6. Let the preparation cook for 2-3 ...

Heat a spray of oil in a frying pan and fry the fish for two to three minutes on each side until golden and the fish is ...

Place the chicken and vegetables onto a baking tray ... Place the blended curry sauce into a pan and add the cooked chicken pieces. Bring to a simmer and serve with rice. Season to taste and ...