Acknowledging its importance in Khandesh's culinary heritage, Collector and District Election Officer Ayush Prasad visited a prominent Bharit centre run by a self-help group. There, he learned the ...
Home chefs Sugandha and Varsha Polke run Being Marathi, a popular YouTube channel where they document recipes of popular and rare Maharashtrian dishes. As part of a special series for iTripto, the ...
Khandeshi Vangyache Bharit is a traditional Maharashtrian roasted aubergine dish, known for its smoky flavour and rustic taste. Presented by Chef Girish Joshi, this recipe combines roasted aubergine ...