Indeed, they do. According to Bon Appetit and AllRecipes, substituting vegetable oil with butter and adding sour cream makes ...

Reserve 1 cup of the cherries. Add 1/3 cup granulated sugar to the saucepan with the remaining cherries and toss to combine.

When did basic become a bad thing? An internet-weary baker makes the case for an old-fashioned recipe that’s impossible to screw up and guaranteed to please.

This cream cheese cake is buttery and creamy. Iced with a soft and fluffy cream cheese frosting, each bite is scrumptious.

Allow to cool before using. Mix dry ingredients and set aside. Mix together sugar, eggs, egg whites, oil, butter, extracts, and sour cream ... parchment-lined 9-inch cake pans.

In this recipe, I go hard on the dairy, combining cream cheese with sugar, sour cream, heavy cream and eggs. I find that the sour cream adds a necessary tang to the cheesecake, while cutting down ...

The consumer appeal of cultured dairy products is strong given the number of products and product diversity available today.

Place cake back in freezer until it’s frozen solid, 20-30 minutes. Use an electric mixer to beat heavy cream and confectioner’s sugar to stiff peaks. Remove cake from freezer and dollop ...