Teff grain, a staple of Ethiopian and Eritrean cuisine, is becoming increasingly popular across the world for its nutritional ...

The color of the flour depends on the color of the teff grain used, with white teff having a milder flavor than the darker grains. What’s the difference between teff flour and regular flour?

African grains offer a diverse range of flavors and nutritional benefits that can enhance vegetarian recipes. These grains, ...

For those with a gluten intolerance, injera is a great option because, traditionally, it uses teff flour. The spongy flatbread is multipurpose, used as a utensil, a plate, and a nutritious ...

Teff flour (an ancient grain flour ... so it does not taste like a typical all-purpose flour. The post Buckwheat Flour: Uses, ...