Learn how to make Eggplant Unagi, a vegan kabayaki bowl that turns tender eggplant into a glossy sweet-savory rice bowl inspired by Japanese unagi don. This easy 20-minute recipe uses eggplant, soy ...
Craving unagi without the fish? This Eggplant Unagi recipe transforms tender grilled eggplant into a delicious vegan alternative to eel! Coated in a sweet-savory kabayaki sauce and served over rice, ...
1. first defroze the unagi till it reaches room temperature, and mix all the sauce ingredients. 2. Next up, put the Unagi in the oven for 8 to 10 minutes in 210°C degrees. 3. After the oven's timer ...
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