The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...

Dashi bags look like tea bags and contain ingredients such as kelp and dried bonito shavings ... so it's ready to cook the udon as soon as the tempura is fried. Add the udon noodles to the ...

If you can't find the udon noodles that are vacuum sealed and frozen or refrigerated, look for shelf-stable or dry udon noodles as the next best option. Dry udon takes a little longer to cook and is ...

Enjoy authentic Japanese Udon at Tamoya Udon in Suntec City, featuring new dishes like Jiro Tonkotsu Udon alongside hand-made ...

the home of Sanuki udon, to attend a school and learn noodle-making techniques and how to prepare dashi stock. Omori used to make dashi from dried bonito flakes for soba served at Koshinan and ...

Sanuki Udon, located on West 4th Street near New York University, is a fast casual restaurant specializing in making udon ...

Sanuki Udon opens in Greenwich Village offering a fast-casual experience with authentic Japanese noodles and diverse tempura ...

Sanuki Udon, located on West 4th Street near New York University, is a fast casual restaurant specializing in making udon ...