A recent study has found that eating higher levels of red meat is associated with an increased risk of developing type 2 ...

Add Yahoo as a preferred source to see more of our stories on Google. A new study from the University of Cambridge in England supports the claim that eating processed meats and red meats may increase ...

Higher red meat consumption is linked to greater risk of type 2 diabetes, according to a study of NHANES data.

Meat consumption, particularly consumption of processed meat and unprocessed red meat, is associated with a higher type 2 diabetes risk, an analysis of data from 1.97 million participants, published ...

A recent Lancet Diabetes and Endocrinology study explores how consuming different types of meat may increase the risk of type 2 diabetes (T2D). Meat consumption and the risk of T2D Previous studies ...

The holiday season is upon us, and for many people, meat is the centerpiece of celebratory meals. But eating less of it may do more when it comes to reducing the risk of developing type 2 diabetes ...

Eating red meat and processed meat can increase a person's risk of developing Type 2 diabetes, a new review finds. Regularly eating 50 grams of processed meat a day -- the equivalent of two slices of ...

Gulshanara (Rumy) Begum does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations ...

A new study from the University of Cambridge in England supports the claim that eating processed meats and red meats may increase the risk of Type 2 diabetes. Shutterstock Maybe don’t go ham on the ...