A review has looked into different types of food contaminants and the drivers behind food safety risks to help with their detection and control. The study focused on current types of food contaminants ...

Ultra-sensitive food safety tests may drive food waste and unavailability with limited public health benefit, according to a Frontiers in Science study. These food safety measures and ultra-sensitive ...

Amid the E. coli outbreak believed to be linked to onions served at McDonald’s, food safety experts say some types of fresh produce carry extra risk. Many avoid eating alfalfa or bean sprouts, as well ...

Listeria contamination at a meat and poultry processing plant and a separate deadly outbreak at a Boar’s Head facility highlight the public health challenges that come with producing food for the mass ...

The food industry is facing a digital transformation. Going forward, it will be necessary to digitize processes and procedures for food safety in such a way that they can be audited and monitored ...

Food safety hazards do not recognize borders. In today's interconnected, global food supply, risks posed by unsafe food can quickly escalate from a local issue to an international emergency.

Regulatory changes in both food safety and sustainability are increasingly impacting organizations across the supply chain from fruit and vegetable farmers to distributors and retailers. Technology ...