Turkey may be famous for its kebabs, but the popular dish is just the tip of the iceberg when it comes to Turkish cuisine. Covering over 300,000 square miles, the European destination’s rich and ...

For delicious, time-honoured dishes served with snapshots of local life, dining at one of the city’s countless ‘esnaf’ ...

Turkish cuisine can best be described as a fusion of its seven regions (the Mediterranean, Aegean, Marmara, Black Sea, and Central, Southeastern and Eastern Anatolian), each of which has its own ...

Mother knows best: Vega Sankur’s relationship with Mediterranean cuisine goes back many years, when she was a young child in Turkey, learning about cooking by carefully watching her mother. Then ...

Farwell Avenue's ethnic dining landscape expanded at the start of the new year, with the opening of Mona's Turkish Shawerma House, 1814 N. Farwell Ave. The small dine-in and carry-out restaurant adds ...

The banner of Turkish food encompasses one of the world’s most diverse cuisines. The reach of the Ottoman empire and the historic trade routes spanning from Europe to Asia play a huge role in the food ...

With the creation of the restaurants, Avantgarde Refined Bodrum aims to choose chefs and restaurateurs who have elevated ...

Step into Meyhouse, and you’re stepping into more than just a restaurant—you’re entering a living expression of Turkish culture. While many associate Turkish cuisine with kebabs alone, it’s a deeply ...

Officially opening for breakfast and lunch on Feb. 10 following a soft opening this week, Kitchen Garden is a celebration of Turkish and Mediterranean cuisine and ...

Turkish Feast opens at Merle Hay Mall in Des Moines, serving authentic Turkish dishes like kebabs, börek, baklava and Turkish ...

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