Seeking Turkish cuisine, LA Times restaurant critic Bill Addison finally finds it in a Santa Monica coffee shop.

Ready to discover all there is to love about Turkish cuisine? Keep reading to see why Turkey’s unique flavors must are a must ...

Sylvio Martins gives us a glimpse into The Infatuation's blind taste test to determine the 10 best croissants in Los Angeles.

Tarhana is an ingenious and delicious Turkish version of dried soup mix that goes back centuries. Find out what it's made of ...

Everything You Need to Know About Urfa Biber, the Miracle Spice Everything You Need to Know About a Full Turkish Breakfast ...

Circassian chicken is a popular Turkish meze dish and an elevated form of chicken salad. Instead of the usual mayonnaise, the ...

and Turkish meze (appetizers). Loup de mer is a classic recipe of renowned chef Daniel Boulud, whose Café Boulud Ralph interned at in New York in 2010. Though food is Ralph’s bailiwick ...

“The kebab belongs to Germany. Everyone should be allowed to decide for themselves how it is prepared and eaten here. There’s ...

Döner kebab is beloved in Berlin. In Turkey, the dish originally was made of lamb and sold only on a plate. But in the 1970s, ...

A popular fast-casual restaurant for Greek and Turkish street food in Miami will close its doors to become a ghost kitchen.