How do you thaw it? And how long can a thawed turkey stay in the fridge? Then the cooking questions start - how to prep turkey for roasting, how to get crispy turkey skin, etc. Of these questions ...

Size matters." A frozen turkey should be defrosted at a cool temperature (no more than 17.5C) and must be thoroughly defrosted before cooking. In a fridge, at 4C, allow at least 4 hours for every ...

For this recipe you will need a large (5–7 litre) slow cooker. Remove the turkey from the fridge 30 minutes before cooking. If using frozen meat, make sure it is fully defrosted. Rub the turkey ...