When you think of poultry dishes, you likely picture comforting classics like a plate of chicken tenders, a turkey leg, or simply a grilled chicken breast. However, bird-derived cooking is a broad ...

By Beth Dooley The Minnesota Star Tribune Perhaps it was the “exotic” name — turkey tetrazzini — as well as its ease of ...

Vaccines could be a key means of suppressing bird flu and avoiding the slaughter of millions of chickens, which is blamed for ...

Similar to its red wine counterpart, Coq au Vin Blanc is a French chicken stew made with white wine, mushrooms, onions, and bacon. Coq au Vin, translating to “rooster in wine,” was traditionally made ...

Without a new policy including vaccines, the government will continue to slaughter every flock with a bird flu infection to limit the spread of the disease. Those deaths have totaled over 166 ...