Swapping out pulled pork for tuna in carnitas enhances this iconic classic. The bright flavors and toothsome texture make this fish-forward version a treat.

I loved this Tuna Noodle Bowl from the first issue of REAL SIMPLE—and still do today. I remember when that first issue of REAL SIMPLE came out in the spring of 2000. As a young magazine editor myself, ...

Fish tacos are easier than you might think to make at home, especially with an air fryer. Tilapia, cod, or other white fish ...

You can make this Tuna Bhel recipe at home and impress your friends and family! Follow these step-by-step guidelines and make ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

The recipe of the day with a delicious dish to cook and surprise your family. This is tuna croquettes with chickpeas, a food that can be eaten as a snack or during lunch hours. Fish allows you to ...

Today's recipes are all about tuna! Chef Saito shows us how to cook Tuna Tartare with Okra, and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy.

Heat 2 tablespoons of the olive oil in a large skillet. Add the tuna and cook over moderately high heat, turning once, until browned on both sides and pink in the center, about 6 minutes.