or a thin layer of powdered sugar to add to the chocolate flavor! As with any cake, you want to top cooled cakes, not hot or warm cake. I like to top my slices of triple fudge cake with some ...

Pipe a 1/2-inch-tall border of icing around edge of first cake layer. Spoon half of chocolate mousse (about 2 cups) onto center of cake, and spread evenly within border using a small offset spatula.

From pies to sheet cakes, these chocolate desserts are rich, delicious family favorites. Grandma loved these chocolate ...

Unmold onto a wire rack and cool. Level the surface of each cake; spread a layer of chocolate icing between each layer of cake and frost the outside of the cake with the remaining icing.

Take, for example, P.F. Chang’s exciting new Golden Feast. Other brands are more dedicated to an “If it ain’t broke, don’t ...

This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting. Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion ...

Grease a loaf pan and preheat oven to 350 degrees. Mix dry ingredients (except apples and chocolate chips) and wet ...

Fold in the flour, nuts and chocolate. Pour the chocolate mixture into the prepared cake tin. Place in the oven and bake for 20-25 minutes. The top should be firm but the inside should feel soft ...

These Thanksgiving cookie recipes will make your kitchen smell amazing this November. From shortbread cookies to pumpkin ...

Inspired by family vacations in Italy, brothers and owners Antonio and Giuliano Presta showcase housemade pasta and family recipes (ask about their mom’s triple-layer chocolate cake) in this ...