The combination of ground ginger, allspice, stem ginger and chilli makes an intensely flavoured sponge cake, irresistibly ... Put the butter, sugar, treacle and syrup in a medium saucepan.

Embrace pumpkin season with this vegan pumpkin loaf cake with maple icing. It is lightly spiced and perfectly squidgy. Like gingerbread and treacle sponge, this loaf tastes even better the day aft ...