Tokyo has developed a well-deserved reputation ... known for its wide array of traditional food. Since 2009, Tsukiji Sanokiya have been producing taiyaki, fish-shaped sweets filled with anko ...

I went to Kyoto Hyoki Ginza in Tokyo for a $100 private and very traditional Japanese shabu hotpot. From the freshest ingredients to the rich, flavorful broths, this intimate dining experience is ...

When you plan a trip to Tokyo, choosing the right season can make a big difference. Every season in Tokyo has its unique ...

Food for a long and healthy life When it comes to the health benefits of a traditional Japanese diet, it seems the proof is in the pudding — or the lack of it. Japan’s low obesity rates ...

With its stunning traditional Japanese gardens and seasonal flowers ... timeworn buildings housing a variety of food stalls ...

Researchers from Osaka Metropolitan University have discovered that nucleic acids, found abundantly in traditional Japanese ...

Light and fluffy Japanese shaved ice is the perfect blank canvas for exciting flavor combinations and textures. Tracing back ...

Doburoku, a traditional Japanese unfiltered liquor, is making a comeback after being banned since 1899. Known for its sweet, ...

Anything and everything. Japanese food is a whole lot more than just sushi and ramen–but those are two great options! Traditional food in the mountains includes lots of noodle dishes like Soba, Ramen, ...

This tummy-warmin food fest will be serving up 30 kinds ... Here you can sample shojin ryori, a traditional Japanese Buddhist vegetarian meal. Throughout the duration of the festival, you can ...

California’s movie town puts the spotlight on multicultural cuisine offered by a diverse cast of chefs, restaurateurs and producers.