Native peoples have been cultivating the Four Corners potato in the American Southwest as far back as 10,000 to 11,000 years ...
Anthropocene Magazine published by Future Earth on MSN1d
A team of chemists and chefs use fungus to transform food waste into palatable food
They have developed oncom-inspired foods such as a fermented patty made from oat milk waste and a cheese-like delicacy made ...
Taste the fusion in dishes such as the Sicilian slopper at restaurants across Pueblo, which hosts its 30th Chile & Frijoles ...
A triple advantage can be achieved by shifting Mexicans' current diet toward that of the recommended Healthy and Sustainable ...
Action News 5 Memphis on MSN8h
Memphis Greek Festival brings food, fun
The Memphis Greek Festival was back in Memphis this weekend. The fest celebrated its 65th event at the Annunciation Greek ...
As Hispanic Heritage Month kicks off, there's no better place to celebrate than Havana Harry's, a culinary gem nestled in the ...
The worldwide incidence of food allergies continues to increase especially in children therefore, prevention remain a public ...
News is exploring your favorite local spots to grab a bite, and sharing stories about how the community supports family-owned ...
German researchers have developed a sustainable method to produce protein and vitamin B9 from microbes using renewable energy ...
The city doesn’t necessarily have one centralized downtown area. The answer is probably closer to three: historic Old Town ...
On September 21 and 22, Germania Park will host its annual Oktoberfest, offering a lively celebration of German culture with ...
“The kebab belongs to Germany. Everyone should be allowed to decide for themselves how it is prepared and eaten here. There’s ...