Making Traditional Bannock with Coalcracker Bushcraft Dan Wowak, owner of Coalcracker Bushcraft, will show us how to start a fire in the snow and then cook us up a traditional trappers meal called ...

“I worked several years up north,” Woodfine said in an interview this week. “I’m somewhat familiar with the First Nations and Inuit diet. And I knew that bannock was a very important part of their ...

National Indigenous Peoples Day, marked each year in Canada on June 21, honours the heritage and culture of First Nations, Inuit and Métis people — and that, in part, means celebrating the delicious ...

”Oatcakes are a delicate relish when eaten warm with ale,” Robert Burns wrote in the late 18th Century. His fellow countrymen may have agreed with that sentiment, but they also ate theirs with eggs, ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Bannock is a traditional ...

A new twist on an old treat is winning over fans in Prince George, B.C. A café owned by the Lheidli T'enneh First Nation has started serving bannock covered in chocolate, maple and other flavours ...

A walk in the woods on Lennox Island was a chance to teach and learn more about the Mi'kmaq culture through hands-on experiences. Mi'kmaw Elder Noella Moore led the Boys and Girls Club of Summerside ...

THUNDER BAY — Jeanette Posine has found a home from which she can share her traditional Indigenous family recipes that have been passed down through generations. Posine is the Bannock Lady and will ...

FORT HALL — The Shoshone-Bannock Casino Hotel is pleased to announce that its esteemed chefs, Lloyd George and executive chef Jerome Edmo, were invited to the Urban Indian Center in Salt Lake City, ...

FORT HALL — The laughter and energy of kids playing traditional Indian games and the cheers of spectators filled the air Thursday at the Delbert Farmer Dance Arbor, as the 60th Annual Shoshone-Bannock ...