Whether you call it pastel Azteca, tortilla pie, Mexican lasagna (please don't) or tortilla casserole, this is a recipe you want in your keeper file. Composed of layers of tortillas, salsa, chicken, ...

Whether you call it pastel Azteca, tortilla pie, Mexican lasagna (please don't) or tortilla casserole, this is a recipe you want in your keeper file. Composed of layers of tortillas, salsa, chicken, ...

Preheat the oven to 425 degrees. Line the bottom of a 9-inch cake pan with parchment paper that is trimmed to fit. Place one tortilla on top of the paper then sprinkle a thin layer of cheese. Evenly ...

1. Preheat oven to 400 degrees F (200 degrees C). 2. In a large bowl, mash pinto beans. Stir in 3/4 cup salsa and garlic. 3. In a separate bowl, mix together 1/4 cup salsa, cilantro, black beans and ...

Mash the pinto beans in a medium bowl with a fork. Stir in 3/4 cup picante sauce and the garlic powder. In another medium bowl, stir the remaining picante sauce, cilantro, black beans and tomato.

Make a quick seasoned beef mixture and spread it between tortilla layers it in the slow cooker with refried black beans and green chiles. Mmmmmm.Makes 6 to 8 servings 2 tablespoons extra virgin olive ...

Whether you call it pastel Azteca, tortilla pie, Mexican lasagna (please don't) or tortilla casserole, this is a recipe you want in your keeper file. Kelly Brant is an Arkansas Democrat-Gazette style ...