Grace Parisi researched ramen at New York City restaurants to develop her ideal version with a pork-and-chicken-based broth that gets extra depth of flavor from kombu (seaweed) and shoyu (Japanese ...

If you love spicy foods, then you already know that spice isn’t just a flavor – it’s a way of life. Chileheads can spend their whole life in search of the next opportunity to sample a super-spicy ...

This Washington state-based man of God has showcased his passion for cooking and for fusing Asian flavors ... from rich pork belly fried rice, to redolently homey tonkotsu ramen, or gua bao ...

For lovers of Japanese cuisine, few dishes compare to the satisfaction of a bowl of hot, savory ramen. Known for its deeply ...

When Tony Pham and his lifelong friend, Rich Reyes, founded Mecha Noodle Bar over a decade ago in Connecticut, they had one ...

Another popular dish is the Black Garlic Tonkotsu Ramen, made with pork broth and black garlic ... as are the garlic-flavored or plain edamame and the four-piece Spring Rolls.

Afuri Ramen and Dumplings officially opened the doors to Houston residents Nov. 1. The Tokyo-based restaurant serves ...

Tell us all about your favorite spot and nominate it for our Readers Choice Awards below. The form will take submissions until 11 p.m. Monday, Nov. 11, 2024. On Wednesday, Nov. 13, we’ll reveal the ...

What Yelp reviewers say: “The veggie ramen has great flavor and is pretty spicy ... the Yelp reviewer wrote. “The pork belly ...