A bowl of ramen is a symphony of flavors. The main components of a bowl of the Japanese soup dish, much like a classical ...

Akahoshi Ramen in Chicago evolved from a hard-to-get-into pop-up into a full-fledged, hard-to-get-into restaurant.

Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

and tofu in an umami-rich broth of miso, shiitake dashi, and soy sauce. Soak it up with chewy ramen noodles for a comforting meal. Grace Parisi researched ramen at New York City restaurants to ...

Depending on the location, Hiroshi does an all-chicken yakitori menu for weekend dinner service. Tasty things on sticks ...

When Tony Pham and his lifelong friend, Rich Reyes, founded Mecha Noodle Bar over a decade ago in Connecticut, they had one ...

Umami has as a specialty: the Tonkotsu Miso Ramen, made with chicken and pork. On the other hand, if you love desserts, this restaurant offers exquisite traditional desserts such as the “fatty mochi”, ...

For the most authentic taste of Japan when you're in Malaysia, these Japanese restaurants offer the best ramen in KL and ...

miso ramen is a comforting, beautiful bowl of noodles to enjoy in the chilliest of winter months. As such, it deserves to be paired with a spirit that is equally as comforting. It's helpful to ...