Before his mother’s return, he dusted the thin meat slices in the fridge with flour and made “tonkatsu,” breaded deep-fried pork cutlet, by remembering how his mother had cooked it.

Tonkatsu is often celebrated for its golden brown crust, but Narikura’s unique approach has resulted in pork cutlets with a much lighter, almost pale colour instead. Don’t let that unusual ...

Aisles at Tokyo Central are stocked with all manner of sauces, noodles, rice and more.

Soon, we'll all be craving something warm and comforting as fall settles in over Ottawa. For many of us, ramen has been that ...

Tonkatsu is a popular dish in Japanese cuisine. These breaded and deep-fried cutlets are usually offered in two cuts: the clean-tasting lean fillet (known as 'hire'), and the fattier loin (called ...

Japanese breaded pork cutlets (tonkatsu) get a saucy Korean makeover in a Northridge food court, and we think Eddie Lin might just be in love. There are a few other restaurants in L.A. that also ...

Chef Yuichiro Ito Omakase Shoji & Izakaya 1641 W Chicago Ave., Chicago, IL 60622 (312) 579-4472 Check Out: Omakase Experience: Guests can indulge in a 20-course omakase experience priced at ...

Serve the pork with the tonkatsu sauce and raw the finely shredded Chinese cabbage and sliced spring onions.

Like its name suggests, ramen is the name of the game. The tonkatsu broth is both unctuous and rich, a pleasant surprise for a stall of this nature, and there’s also a vegetarian-friendly miso ...

Six years after starting their humble butcher shop in the back of a Peruvian eatery, two lifelong friends are raising the ...