The vodka sauce category was the weakest category of all the jarred pasta sauces that I considered, with many candidates tasting more like a marinara or a plain tomato sauce than something with ...

A cup of cooked spaghetti has about 8 grams of protein in it, but you need much more than that to make sure you’re getting ...

Making a fresh tomato sauce that truly captures everything we love in a tomato can be a difficult task. It often turns out watery and lacking in flavor. (Dreamstime/TNS) Whether you’re growing ...

A soft and flavorful eggplant topped with a luscious tomato sauce ... happier as I know that it’s complete in all the micro ...

When your mission is losing extra weight, pay equal attention to all macronutrients ... Serve with a side of cucumber and tomato salad dressed with lemon juice and mint. Dal tadkaLentils are ...

This pasta is perfect for late summer, when you want to enjoy the flavor of tomatoes at the peak of their season in a meal that is simple but utterly delicious. Recipes published by Food & Wine ...

Tomato sauce may be easily bought from a supermarket, but it'll taste a lot nicer if you cook it from scratch with this quick and simple recipe. This easy-to-follow recipe has been shared on ...

Most meatballs in tomato sauce rely on canned tomatoes for the kind of heady, garlicky recipe that’s typically spooned over spaghetti. But this recipe is made from briefly cooked fresh tomatoes ...

For the tomato sauce, heat the olive oil in a pan over a medium heat and gently fry the onion and garlic for 3-4 minutes, or until softened but not coloured. Stir in the tomato purée, if using ...

To make the batch-cooked tomato sauce, heat the oil in a large lidded saucepan over a medium heat. Add the onion and garlic and cook for 5–10 minutes, until they have softened and are just ...

Whether you’re growing your own, buying them at a farmers market or finding the ones “locally grown” at your favorite grocery store, tomatoes are now at their ripest, which makes them just right for a ...