This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy, mild and slightly sweet curry sauce, not dissimilar to tikka masala. Great served with pilau rice or naan bread.

Ingredients of Quick Chicken Curry Recipe: With a mix of ginger garlic along with flavourful spices such as jeera, turmeric and red chilli powder cooked with tomatoes and simmered with chicken pieces, ...

Marinating the meat helps your get ahead with this jalfrezi-style healthy chicken curry. It's packed with ... Cook for 3-4 minutes Add the tomato purée to the chicken, stir through to mix and ...

With two kids of her own, Jools Oliver knows a thing or two about fussy eaters - and she has the perfect recipe that even the ...

O Tama Carey’s Sri Lankan chicken curry If you want a dish that’s worthy of the best of summer’s tomatoes, bring O Tama Carey’s Sri Lankan chicken curry into your life. Underpinned by a cornucopia of ...

This vibrant coconut yellow curry soup takes you on a flavour journey with tender chicken, sweet potato, and tofu, all in a fragrant, creamy coconut broth. It's your own little escape in every bite.

This happens in seconds. Drop tomatoes into pan, season with a bit of salt, and cook, stirring occasionally and squashing tomatoes so they burst and release their juices, 12-15 minutes.

Instead of the traditional pepperoni, mushrooms and peppers, try using naan as the base and top with aromatic, ...