Swirl ½ cup of tomato sauce across the pizza ... Serve hot, then repeat the process to make a second pizza with the remaining dough, sauce, cheese and basil.

Unlike classic cheese pizza, which is known the world ... with tomato slices and covered with herbs like basil, parsley, ...

red (tomato), white (mozzarella) and green (basil) by chef Raffaele Esposito of Pizzeria Brandi and his wife. Since then the classic Margherita pizza with mozzarella cheese and basil leaves has never ...

I escort many gastronomic tours to Italy and one of my favorite places to go is the beautiful town of Sorrento, just south of Naples. The foods, the scenery and the people are outstanding. This is the ...