The recipe came from Charlotte Gushue, who was a third grader in Gander, Newfoundland, when 38 airplanes were diverted to her remote hometown on Sept. 11, 2001, after U.S. air space was closed due ...

I doubled the recipe and divided it all into four balls of dough after proofing. Here one is formed into a loaf and set in the bread pan, one is rolled out to be rolled up into a loaf and placed ...

Bill O’Boyle is the Times Leader Media Group’s news columnist/staff writer. He has written for the Times Leader since April 2007, covering everything from municipal government issues, business ...

This recipe called for both, and Mark agreed with alacrity to go out and buy an appropriate red wine. That was very helpful of him, especially because I was devoting a lot of time to trimming ...

The recipe for this tasty (if you like shrimp) and pretty dish came from a culinary mystery novel called ‘The Last Suppers’ and our test cook made a double batch for the newsroom taste testers ...

It was MT’s birthday Dec. 3 (happy birthday!) and I asked what she wanted to do. She opted for reservations at Toscano’s in Wilkes-Barre, making things pretty easy for me. Since we were eating ...

Gentle readers, I’m sure you’ve heard about the concept of yin and yang — a harmonious balance between day and night, warm and cool, summer and winter, masculine and feminine.

<p>I’ve got to admit, gentle readers, last week I was a tad disappointed when Mark said the kale was hard to chew and my mom said the feta was too salty.</p> ...

As families are gearing up for Thanksgiving meals, Times Leader wants to share some of your best recipes with our readers. If you’ve got a delicious recipe for stuffing, gravy, mashed potatoes ...

By MARQUES G. HARPER [email protected] Wednesday, May 01, 2002 Page: 1D Betty Groff believes children have a place in the kitchen. While they can learn about food preparation, they also can ...

After bringing three desserts in rapid succession (my cheesecake, Mark’s ice cream and Mark’s cornflake macaroons) from the Times Leader Test Kitchen to the newsroom taste testers I was ...

WILKES-BARRE — Holding up a colorful diagram of a dinner plate, registered dietitian Mary Kay D’Elia told her audience the largest portion, ideally, should be vegetables. Non-starchy ...