In the skillet, add in chicken broth, butter, and honey. Let it simmer for a few minutes, then pour over the chicken tenders.

There’s no one way to velvet. Most commonly, thinly sliced chicken breast, fish fillets or leaner cuts of beef and pork are combined with cornstarch, egg whites and a liquid marinade such as soy ...

Italian Chicken Cutlets are deliciously tender, juicy, and crunchy, thinly sliced chicken breasts dredged in a scrumptiously ...

Do you enjoy Chicken Katsu in a Japanese restaurant? You can make this delicious crispy chicken cutlet with tonkatsu sauce at ...

The shallots, garlic and thyme add aroma and flavor to the dish. Thin-cut chicken cutlets are key for getting dinner on the table quickly. If you can’t find chicken cutlets, make your own ...

Cut the chicken breasts in half and then into long thin slices. Tip into a bowl and add 1 tablespoon of the Thai curry paste, season with salt and freshly ground black pepper and mix. Heat 1 ...

Thinly slice the spring onions ... gets dry add a splash of water and make sure the spices don't burn. Add the chicken and cook for 5 minutes. Make sure all the chicken is coated and is beginning ...

smoked turkey to spaghetti and thinly-sliced chicken to spinach salad. One of our favorite deli meats is high quality pastrami—there are few sandwiches more delicious (or iconic) than a Reuben.