Laura Vitale shares her recipe for stuffed spinach pizza pie, which is made with homemade pizza dough and filled with mushrooms, spinach and Italian cheese.

Chicago’s first pizzeria, Granato’s, opened in 1924 on Taylor Street, but pizza did not ... produced a thinner crust. “Savvy bar owners realized they could make ultra-thin pizzas for cheap ...

9. Shallow fry the pizza base. Wait until the crust appears golden. Remove excess oil with a paper towel. 10. To make the spinach base, blanch the spinach and put in a blender. Add a pinch of salt ...

Other classic pies include the spinach and mushroom ... However, the eatery’s Chicago-style thin crust pizza certainly lives up to its best-seller reputation. Generously seasoned and topped ...