Italian immigrant named Francesco “Frank” Pepe sparked a pizza movement in New Haven, Connecticut. It’s still going strong.

Who doesn’t love pizza? This fast, no rise pizza dough does not need any rise time. Simply mix, shape, add sauce, cheese and ...

The championship round is here as the pool of 16 is now down to two. Vote between Myles Pizza Pub and Sidewall Pizza to crown ...

While working in the restaurant industry during her college days, Kim Juda made a goal to open her own restaurant one day. But she decided the right first step was ...

Their old-world dough technique and thin-crust pizzas ... the original in T.R. is a must-try for any true thin-crust pizza fan. Named after longtime owner Gerhard Grommer, this self-titled ...

All of the restaurants pizza are made on thin crust, with the choice of a traditional ... that order comes back we roll out our handmade dough, lay down our made-in-house sauce and customize ...