When it comes to pizza, I’m all about the crunch. That means that, as delicious as Neapolitan-style pies can taste, they’re not my favorite because of their floppy, almost soupy center. Detroit-style ...

There almost as many debate questions as there are kinds of pizza - and we'll certainly get to more of those as Dining Month goes on. But today, our pizza puzzler is this: Do you like thin crust pizza ...

I love to eat pizza that has a thin, crispy crust, but I haven’t been able to find a good way to make it at home. What am I doing wrong? There is a lot to love about homemade pizza: It’s golden, hot ...

For the most part, unless it's just bad, pizza is good. Thin crust, deep-dish, pan — unless it tastes like roasted cardboard, it's all pretty good. Don’t we all crave that last slice in the pizza box?

Chicago’s first pizzeria, Granato’s, opened in 1924 on Taylor Street, but pizza did not become popular among the local masses until the early ’40s, after the end of Prohibition. It was served mostly ...