This simple lemon loaf cake is exceptionally moist, tender, and flavorful thanks to olive oil, lemon oil, and a generous ...

In another, larger bowl, whisk together the plain flour, caster sugar, poppy seeds (if you are using them), lemon ... of the cake. Let it cool, right-side up on the rack. The cake is best if ...

Then try this easy lemon cake recipe with lemon frosting for a tantalizing feeling at every bite. This moist pound cake bursting ... An airtight container would be the best way to store it.

This from-scratch Lemon Sour ... in this recipe helps create a soft and tender crumb. Butter-Butter is the key ingredient to ...

Kirbie from the popular food blog Kirbie's Cravings has crafted a lemon cake recipe using minimal ingredients ... "This lemon pound cake is soft, moist and full of lemon flavour.

Bake something nostalgic with these comforting desserts. From Jell-O molds to homemade cookies, these treats are just like ...

This big, bold lemony cake uses the zest, juice and flesh of lemons for an extrapuckery bite. Mark Weinberg for The New York Times. Food Stylist: Yossy Arefi. This recipe keeps well in the ...

Citrus is in season in the winter, and I love using lemons and limes in everything, whether in sweets like lemon pound cake ...

Stir in the soured cream, lemon juice and zest, flour and baking powder until well combined, then carefully fold in the blueberries. Spoon the mixture into the cake tin and bake for 40-45 minutes ...