For every four pounds, your turkey will need at least one full day to thaw, meaning a 15-pound bird requires at least four days in the fridge. And, if you’re brining your turkey, you’ll need ...

(NEXSTAR) — Thanksgiving could not be any later this year but have no fear, it’s right around the corner. And if you have a massive turkey taking up space in your freezer, it’s not a moment ...

assess your freezer and refrigerator space. Is there ample freezer space to store a frozen turkey and enough refrigerator space to thaw a turkey? Thawing a turkey takes time. In the refrigerator ...

and serve the same day they’re defrosted Brandy butter Thaw in the fridge overnight and beat well before serving Perfect roast turkey Make sure you take your turkey out of the freezer and put it ...

Thoroughly dry and store vegetables. Make cranberry sauce. Sunday before Thanksgiving: The USDA recommends thawing your turkey in the refrigerator. Allow about 24 hours for every 4 to 5 pounds of ...

However, the time it takes to thaw a turkey can vary considerably depending on the size of the bird and the temperature where it's kept. Always make sure that your turkey is fully thawed before ...