CR’s testing revealed that plant-based powders had consistently higher levels of lead than those made with whey or beef-derived proteins. Two plant-based supplements contained between 1,200 and 1,600 ...

As food safety concerns grow, here are some safe, nutritious egg alternatives, from tofu and legumes to seeds and dairy, helping you meet daily protein needs without compromising health or peace of ...

This article explores how rheological analysis helps the food industry link microstructure to texture, stability and ...

Several whole foods have more protein per serving than a protein shake, and they provide additional nutrition and benefits.

More than three-fourths (78%) of consumers say they pay close attention to protein in their diet, and 36% get their information about protein products and trends from packaging and labels, according ...

As global populations continue to grow, so does the need for nutritious food and efficient manufacturing processes. Current ...

Food trend predictions are rolling in as experts forecast what consumers will be eating in 2026. We’ve done our own research, speaking with ingredient suppliers – those closest to manufacturers’ ...