“Chili is a largely a state of mind,” wrote Bill Bridges in “The Great American Chili Book,” and nowhere is that truer than in the spicy world of chili cook-offs, where a champion’s mindset — along ...
We may receive a commission on purchases made from links. In 1974, in Terlingua, Texas, the intersection of girl power and culinary magic hit new heights when "Allegani" Jani Schofield became the ...