In your oven-safe skillet, heat olive oil until shimmering. Add pork chops in batches and sear for 4 minutes on each side.

Opt for bone-in, pink-hued pork chops with good marbling for juicy and flavorful results. Oven, stovetop, and grill offer unique textures and flavors, with proper seasonings elevating each method. Use ...

Cooked bone-in pork chop on a white plate with mashed potatoes and sauce - Osakawayne Studios/Getty Images Pork chops make a hearty and delicious meal, but there's always a way to make them even ...

Measure the vinegar into a saucepan and bring it to a good simmer. Meanwhile, in a plastic container, totally combine the salt, brown sugar, peppercorns, mustard powder, cloves, bay leaves, chopped ...

Position racks in the upper and lower thirds of the oven. Preheat to 450˚F. Toss the bell peppers and corn on a rimmed baking sheet with 2 tablespoons olive oil, 1 teaspoon seafood seasoning, ½ ...

Sometimes trying a new recipe that’s passed along by a friend or gleaned from some Internet posting requires a little bit of trust. Sometimes it requires a lot of trust. That was the case a few years ...

Season the pork chops with salt and pepper. Melt the butter over medium-high heat and brown the chops well on both sides, about 2 minutes per side. Toss in the onion, and wine, turning the chops once ...

Drummond wrote about her pan-fried pork chops recipe in a 2009 blog post on The Pioneer Woman website, sharing her easy trick for the best-tasting chops that cook in no time. The Pioneer Woman star ...

It’s all about the cooking time. The best thing about pork chops? Their versatility. A fresh or frozen pork chop, bone-in or boneless, can be seasoned and cooked in numerous ways. And there’s no ...