“If you’re reheating in an oven, it should be set at 325°F. Microwave reheating can be tricky, due to uneven heating, so food should be covered and rotated and allowed to stand for a minute before ...

Your fridge likely has a dial somewhere inside that can adjust the temperature from cold to colder. Every model varies, which makes it difficult to decipher the right setting. But ...

There’s a right way and a very wrong way to defrost food, and no, leaving it on the counter isn’t one of the best.

if temperatures are 90°F or above). For reference, the Food and Drug Administration (FDA) recommends that refrigerators are kept at 40°F or below, to stay out of the danger zone for bacteria.

Cooking at home can bring many different benefits, however, it is important to be aware of a few tips to make sure you are ...

there’s this temperature danger zone between 40 degrees Fahrenheit and 140 degrees Fahrenheit where you really shouldn’t leave your food in that range for more than two hours because that’s when the ...

This message has been promoted in many ways over the last nearly 30 years and the information is just as important today.