Chicago’s first pizzeria, Granato’s, opened in 1924 on Taylor Street, but pizza did not become popular ... economical and also produced a thinner crust. “Savvy bar owners realized they ...

Instead, think pizza topped with ingredients for a Seattle Dog, or a crust slathered in mac and cheese. Tan is joined by Seattle Times Food Editor Trevor Lenzmeier for a breakdown of the best and ...

Love this pretzel crust pizza? Try more copycat pizzas with our ... Editor’s Tip: When yeast activates, it will bubble up into a tan foam. If your yeast does not do that, it’s not activated ...