Not many things in life are better than a rich, moist chocolate cake covered in buttercream and doled out with birthday songs and birthday wishes. But as my old timpani teacher used to say, “If it ain ...

This cake has an unbelievably fluffy texture that's created by a combination of almond and coconut flours. The sweetness from the coconut sugar is complemented by the tahini, which totally transforms ...

The chiffon batter used in both these recipes produces a nice, springy crumb. Drench layers of it in coconut milk and spread with billows of cream-cheese whip and cranberry compote to make a ...

Potato chip cookies, mini cakes, tahini cake shake: Get the recipes! Bestselling author and Food Network star Molly Yeh stops by Studio 1A to share her recipes from her new cookbook, “Sweet Farm!” She ...

Inspired by some ripe bananas at home, Jessica showed off her baking chops with this recipe. She describes the creation as a cross between banana bread and banana cake. For the bread/cake mixture, ...

Adjust oven rack to middle position and heat oven to 350 degrees. Grease 8-inch square baking pan, line with parchment paper, grease parchment, and flour pan. Whisk flour, salt, and baking soda ...

What better fall-inspired dessert to make than this tahini-glazed pumpkin bundt cake. A medley of fragrant, ground spices enhance the rich sweetness of this incredibly moist bundt cake. Topped with a ...

'Add a little cherry glaze for a burst of colour and this cake is a real delight,' says Benjamina Ebuehi You can save this article by registering for free here. Or sign-in if you have an account.

Here, the pops of sweet cherries and the glug of tahini help keep this cake soft and moist with a crumbly, coconutty texture. Add a little cherry glaze for a burst of colour and this cake is a real ...