Chafing dishes are great, but most of us don’t have a whole catering setup sitting in the garage. At home, holiday food usually hits the table piping hot… and then cools down right when everyone ...

Your cooking and baking, especially, depend a lot on your oven's ability to regulate heat and accurately hit the target temperature. Cooking for Geeks author Jeff Potter explains how to ensure your ...

Convection is great for roasting vegetables and poultry, multi-rack baking, and reheating leftovers. Don't use convection for delicate baked goods like soufflés, cakes, or quick breads where the crust ...