Amid controversy over alleged use of animal fat in Tirupati laddus, the Tirumala Tirupati Devasthanams (TTD) has said that the sanctity of the 'prasadam' has now been restored. The temple board has also temporarily suspended the use of cow-based products in the preparation of Srivari Prasadams.

The Tirumala Tirupati Devasthanams prepares over 3.5 lakh laddus daily for devotees visiting the Lord Venkateswara Swamy temple. This iconic mahaprasa

The ghee used for preparing prasadam was tested at a Gujarat-based National Dairy Board which found traces of "foreign fat".

Citing a lab report on Friday, the TTD stated that there was presence of "lard" (pig fat) and other impurities in the ghee.

The Tirumala Tirupati Devasthanams has taken steps to restore the sanctity of its laddu prasadam after lab tests revealed adulteration with beef fat and fish oil. Following complaints about changes in taste,

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The Tirupati laddu, which was granted a Geographical Indication (GI) tag in 2019, is offered as Naivedhyam to Venkateswara at Tirumala Venkateswara Temple and distributed to devotees as 'prasadam'. According to some claims,