Make sure to write down this recipe. Sweet and sour brine is an old and reliable way to pickle mushrooms. The spice blend is classic, and preparing the brine takes just a few moments. More time ...

Don't throw away that liquid left in the pickle jar—it's a culinary treasure! Brine, that mix of water, vinegar, salt, and ...

From spicy Korean kimchi to tangy German sauerkraut, explore 7 delicious pickles and fermented foods from around the world in ...

This unofficial holiday is kind of a big dill — here's everything a gherkin lover could need to get the party going.

The Daily Targum is where you can find Rutgers University's campus news, Scarlet Knights sports coverage, features, opinions ...

But are pickles—or more specifically the brine that makes them so tangy and delicious—the ... Get inventive: I tucked some spicy pickle chips under the skin of one breast, which enriched one side of ...

Sweet. Sour ... One thing to keep in mind? Not all pickles are pickled. While some former cucumbers become pickles using a vinegar-based brine (which is how most store-bought pickles are made ...

and a little brine from the jar of pickled peppers for an additional sweet-spicy kick. A handful of crushed Fritos, tortilla chips, or crispy fried onions is a finishing touch that adds just the ...