Sweet peas are amongst the most adored garden blooms. Floriferous, gloriously fragrant and available in a dazzling array of colors from softest cream to vibrant violet they never cease to captivate.

This spring pasta dish from chef Cindy Pawlcyn pairs fresh, seasonal stars — fresh asparagus and sweet English peas — with the velvety richness of cream, butter, and Parmigiano-Reggiano cheese.