sushi rolls on a black plate - Hammad Stock Images/Shutterstock Making sushi at home doesn't have to be as difficult as you may imagine, and with the right tools and ingredients, doing so can produce ...

Add Yahoo as a preferred source to see more of our stories on Google. Someone rolls a homemade sushi roll featuring salmon, cucumber, and cream cheese - Cavan-Images ...

Sushi often feels intimidating, surrounded by rules, expensive ingredients, and the idea that it should only be made by ...

To prepare the sushi rice at home, first rinse the nishiki rice thoroughly in cold water (1) to remove impurities. You will need to change the water until it becomes clear. Then soak it for an hour.

Rice - The rice is very important to sushi. Look for "sushi rice" or round, short grain rice. After it's cooked, sprinkle with a solution of rice vinegar, salt, and sugar (for 3 cups of rice, add cup ...

Place rice in a medium bowl and cover with tap water. Let soak 15 minutes. Drain rice through a fine-mesh sieve. Holding the sieve in the sink, run tap water over rice, gently stirring with a clean ...

Follow these ten steps with a visual breakdown to guide you as you make your own sushi at home. Your guests will be impressed! It may come as a surprise to some that rolls aren't a very popular form ...

Is there such a thing as too much soy sauce? Should you always use chopsticks when eating sushi. We debunked a few of the biggest myths about this beloved Japanese cuisine. Joey is a writer/editor, TV ...

With the right ingredients and tools, you can create delicious and fresh sushi rolls that rival those from your favorite restaurant. Here’s a step-by-step guide to help you get started. Cut the rolls: ...