Food blogger Smruti Shah shares a traditional Gujarati preparation of seasonal greens, vegetables and spices. You can share your favourite recipes too! Served with puri, Surti Undhiyu is a winter ...

Undhiyu is made only in winter and that's one reason why despite all the effort that goes into making it, people still just love to rustle up this one-pot dish. You ...

Heat some oil in a pan, add the ginger and the papdi, and cook on a medium flame for 15 minutes. Meanwhile, make a masala of the coriander leaves, green garlic and grated coconut, and mix it well with ...

The king of Gujarati cuisine, Undhiyu (and of course Uttarayan) is a special winter delicacy made from the choicest of fresh produce readily available in winter. Main ingredients include ringan ...

Here's a recipe to prepare it... Mix all the mixing masala to the coarsely ground masala with one part of the green garlic chives and chopped coriander. Cut the potato, yam, sweet potato, raw banana ...