The cucumber is so unassuming. It's a simple green vegetable. Often served raw. And yet they're so delicious. One look at ...

Starter: Our Japanese cucumber salad is the best fresh and tasty summer meal! Easy to prepare, this salad combines crunchy ...

Sponsored by Kitchenware Collective This delicious summer salad by The Cordony Kitchen’s Amanda Cordony, is as much about the ...

Place the cucumber in a bowl and sprinkle a little salt and a Tbsp of vinegar and toss it around with 5-6 ice cubes. 2. Chill for an hour and then rinse and pat it dry. 3. Add the sour cream, pepper ...

The Cookbook," comes one of her daughter's specialties: a chopped salad featuring at least ten different vegetables.

It has become cool to eat whole cucumbers, thanks to TikTok, and nutritionists are rejoicing that a vegetable is the focus.

Taste a bit of cucumber ... of the elderflower vinegar with 3 tablespoons of olive oil and the mustard. Season to taste and add more oil, if you like. Drizzle the salad with the dressing and ...

whisk the vinegar, lemon juice, garlic, ¼ cup olive oil and chile flakes to combine. Season with salt and pepper to taste. Add the olives, shallot or onion, cucumber, chickpeas, tomatoes ...

Peel and cut cucumber into thin slices. Place all other ingredients in a mixing bowl and whisk thoroughly to combine. Add cucumber slices and toss until all slices are coated. Chill until serving.