I do most of the cooking for my family of four, and waffles are one of my go-to breakfast dishes. My simple recipe comes ...

With a crisp exterior and light, tender interior, our gluten-free waffles taste just like the traditional ones. Make a batch ...

Are you a fan of Belgian waffles? They are thicker/dense waffle (made with a brioche dough rather than batter) with ...

These apple waffles with vanilla and cinnamon are a great breakfast or dessert any time of year, but they're extra good ...

No waffle maker? No problem – use a griddle pan! Adding sugar to the mixture helps it crisp up. If you're making sweet waffles, use vanilla extract. Don't over-stir them or the mixture becomes ...

Frozen waffles are easy to use as they can be placed in the toaster and simply reheated. When making homemade waffles, it’s important not to over-enrich the batter with too much fat, sugar or ...

a cup of flour and a healthy sprinkle of brown sugar. Let that sponge sit overnight and you’ve got the perfect base for a breakfast of sourdough pancakes or waffles (above), the perfect start to ...