Liège waffles also have pearl sugar mixed into the dough, which adds crunch, helps the exterior caramelize, and makes them sweeter than a typical breakfast waffle. What do you put on a Liège waffle?

Belgian-style waffles. Start with the dry ingredients. In a medium-sized bowl, mix together 2 cups of all-purpose flour, 4 teaspoons of baking powder, 2 teaspoons of sugar, and ½ teaspoon of salt.

Savory waffles are versatile and delicious. Fill them with everything from vegan cheddar fondue to sweet potato to spinach ...

Fluffy and perfectly golden, these Sugar Free Waffles are low carb, gluten-free, and diabetic-friendly. Made with simple, ...

Fried chicken tenders served over waffles! If you've ever wondered if this odd sounding entree combination is a real thing -- ...

No waffle maker? No problem – use a griddle pan! Adding sugar to the mixture helps it crisp up. If you're making sweet waffles, use vanilla extract. Don't over-stir them or the mixture becomes ...

In a bowl, combine soaked sabudana, mashed potatoes, peanuts, green chillies, cumin seeds, chilli powder, salt, coriander, ...

Why go out when you can make restaurant-style waffles in minutes? Follow these easy steps to create crispy-on-the-outside, soft-on-the-inside waffles in your own kitchen! Separate the egg white and ...

Fold in fresh blueberries carefully and ensure that they are evenly distributed. Now, heat the waffle iron and then lightly ...

Frozen waffles are easy to use as they can be placed in the toaster and simply reheated. When making homemade waffles, it’s important not to over-enrich the batter with too much fat, sugar or ...