What’s the meaning of life? Is karma real? Why can’t waffles taste more like doughnuts? These are the questions that keep us up at night. So in the hopes of sleeping a little bit better, we asked our ...

1. Heat waffle iron to medium-high heat. Combine cinnamon and sugar together in a wide, shallow bowl. Set aside. Open biscuit dough and roll individual biscuits into 3-inch rounds (about 1/2-inch ...

The best waffles commercially available, I am prepared to state, come from Brown Sugar Kitchen, a small, fragrant breakfast diner on Mandela Parkway in West Oakland. The waffles, Tanya Holland’s ...

Fluffy and perfectly golden, these Sugar Free Waffles are low carb, gluten-free, and diabetic-friendly. Made with simple, ...

Dust off the ol' waffle maker and whip up a batch of these hearty, protein-packed vegan waffles. Soft and fluffy on the inside and slightly crispy on the outside, these waffles have no milk, butter, ...

In a large mixing bowl, whisk together the yeast, warm water, warm milk, sugar, melted butter and egg yolks until smooth. Sift the flour, salt and baking powder. Add the abut 70 percent of the liquid ...

Review: This is what you want a jumbo soft pretzel to be. Soft and chewy, yet firm, with just the right amount of salt. Service (1 too slow to 5 lightning fast): 5 -- Pretzels and waffles are prepared ...

Waffles tend to fall low on my list of breakfast favorites. Most are one-dimensional and so crispy and airy that they taste only of the syrup doused on top. But Rod Dupen and John Power, owners of the ...