Sweetened with all-natural xylitol, this lighter lemon sponge cake has a dense ... For a lighter afternoon tea treat, this ...

This self-saucing Easy Lemon Pudding Cake recipe has a soft, pillowy top layer and a delicious pudding layer underneath. Sprinkled with a little powdered sugar, this lemony sweet dessert is a treat!

Thanks to incredible bakeries across the nation, you can now have your vegan cake and eat it too—no matter where you live!

Spoon the dairy-free margarine and caster sugar into ... from one lemon. Beat well until the ingredients are thoroughly combined and the mixture is smooth. Quickly spoon the cake mix into the ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

It is always moist and crunchy. “The cake needs to be still warm when the topping is added so that it absorbs the lemon syrup easily, leaving the sugar on top. Do allow the cake to cool a little ...

Take the time to rub the citrus zest into the sugar before you begin the creaming process: you’ll be rewarded with a beautifully fragrant cake. finely grated zest of 1 lemon, plus 1 tbsp juice ...

So imagine my excitement when I found out that it is making Gluten-Free Chicken and Cabbage Dumplings, which can be shipped ...

Lemon posset and panna cotta are irresistibly rich, thick cream-based desserts. However, despite sharing a luscious texture, ...

Grease and line a 20cm cake tin. Beat oil and sugar until light, then gradually add the eggs, beating after each addition. Fold in the almonds, cold mashed potato, lemon zest and baking powder.