This brown sugar glaze is absolutely incredible over ... Whole Ham – You want a pre-cured ham. It can be whole bone-in or ...

The second is sweet-pickle curing, where the ham is placed in seasoned brine. If sugar is added to the mix it is called sugar-cured ham. The third is injection curing, a process that is exactly as ...

The whole process takes 10 weeks, in which the ham is first dry-cured, then marinated ... using molasses, brown sugar, and a local black porter. Soaking the ham in this sweet marinade doesn ...

City hams are wet-cured and are usually what you will see ... I would not recommend omitting the brown sugar. It’s just hard ...